December Staple:  Pork with Oven Roasted Vegetables

December Staple: Pork with Oven Roasted Vegetables

Regular price
$ 11.99
Sale price
$ 11.99

Size

Description

Tender pulled pork served over oven roasted potatoes, broccoli, fennel, and carrot. Drizzled with a red wine vinegar and shallot reduction.

Allergens: None

All options Paleo and Whole30 compliant. Gluten, dairy, and soy free.

Ingredients: Pork tenderloin, yukon gold potato, broccoli, yellow squash, carrot, garlic, rosemary, parsley, red wine vinegar, shallot, olive oil, pepper, paprika, coriander // Calories 530, Calories from Fat 250, Total Fat 28g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 105mg, Sodium 170mg, Carbohydrates 36g, Dietary Fiber 7g, Sugars 6g (0g Added Sugar), Protein 36g, Vitamin A 130%, Vitamin C 170%, Calcium 10%, Iron 20%

Low Carb: No potatoes // Calories 430, Calories from Fat 250, Total Fat 28g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 105mg, Sodium 170mg, Carbohydrates 13g, Dietary Fiber 5g, Sugars 6g (0g Added Sugar), Protein 33g, Vitamin A 170%, Vitamin C 150%, Calcium 10%, Iron 15%

Extra Protein:  Calories 890, Calories from Fat 460, Total Fat 51g, Saturated Fat 18g, Trans Fat 0g, Cholesterol 215mg, Sodium 250mg, Carbohydrates 42g, Dietary Fiber 8g, Sugars 7g, Protein 65g, Vitamin A 130%, Vitamin C 170%, Calcium 15%, Iron 30%

Extra Protein+Low Carb: Calories 780, Calories from Fat 460, Total Fat 51g, Saturated Fat 18g, Trans Fat 0g, Cholesterol 215mg, Sodium 260mg, Carbohydrates 16g, Dietary Fiber 6g, Sugars 7g, Protein 63g, Vitamin A 180%, Vitamin C 200%, Calcium 15%, Iron 25%

 


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